This washed coffee from Kenya comes to us from Kenya Cooperative Coffee Exporters. KCCE represents small scale growers and cooperatives around Kenya, focusing heavily in Nyeri. The export cooperative cups through their members coffees and selects lots that are bright, fruit forward, and balanced. This lot shows high notes of candied lemon peel, tart nectarine, and an earthy, rich black tea finish that lingers.
Origin: Nyeri, Kenya
Elevation: 1600-1900 MASL
Varietals: SL28, SL34, Baitan, and Ruiru 11
Process: Washed
Producer: Kenya Cooperative Coffee Exporters (KCCE) / Othaya Cooperative
